Free-Range Organic Turkey Duet
$130.00
sold out
Herb Rubbed Breast and Confit Leg with Sherry Gastrique • Free-Range Organic Turkey
Say goodbye to dry over cooked turkey! We marinate the breast in fresh herbs and then sous vide to the perfect temperature. For the leg, we cook it slowly in duck fat until the meat is nice and tender.
On Thanksgiving, roast at a high temperature to reheat & crisp up the skin in under 30 minutes. Slice the breast, drizzle with the Sherry gastrique and serve!
Half Turkey (1 breast & 1 leg) • Serves 4