MENU
Scroll Down for the Chef Tasting Counter Menu
TO START
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$14
TENNESSEE CAVIAR
potato pavè, paddlefish roe, crème fraîche, chive
$14
$12
HOT-BUTTERED HUMMUS
black-eyed peas, veggie crudite, crispy sweet potato, pickled nardellos
$12
$14
NANCY'S AREPA
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
$14
FOR THE TABLE
FARM
$17
RADICCHIO SALAD
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
$17
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, sunflower seeds, grana
$16
$16
BURRATA
beet-top pine nut pesto, roasted baby beets, orange & cumin vin, everything bagel crisp
$16
$15
GRILLED BROCCOLINI
spinach pistou, malt reduction, black garlic breadcrumb, harissa vin
$15
$22
PARISIAN GNOCCHI
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
$22
SEA
$26
BAY SCALLOP CRUDO
citrus-harissa aguachile, purple potato chips, pickled fresno, tobiko, wasabi greens
$26
$21
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$21
$20
FRIED ISLAND CREEK OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
LAND
$28
BEEF TARTARE
grass-fed beef, vadouvan curry, honeynut, persian cucumber, crispy capers, papadum
$28
$14
SCOTCH EGG
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
$14
$19
FRENCH ONION SOUP
caramelized onion, gruyere, eiggy's brioche, roasted bone marrow
$19
$30
ROASTED LAMB CHOPS
smoked celery root, sunchoke latke, salsa verde, berbere oil
$30
$18
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$18
MAINS
$28
CHICKPEA FAINÁ
honeynut hummus, arugula, crispy acorn squash, sumac agave, pickled fennel
$28
$32.
DEW DROP CABBAGE
farro risotto, wild mushroom, tomato brown butter, pinto beans, parmesan
$32.
$34
SEA CAPTAIN
crispy hake, butternut basmati rice, bell peppers, coconut curry, katchumber relish
$34
$42
STRIPED BASS
beet risotto-stuffed swiss chard, pumpkin nage, crispy vadalia & sage
$42
$36
CREOLE CASSOULET
confit duck leg, andouille, bacon, heirloom red beans, fried pickled okra
$36
$42
PORK ROULADE
country ham, mustard spaetzle, braised cabbage, shaved apple & horseradish, cider
$42
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
$49
BEEF DUET
grass-fed steak & brisket, potato pavè, seared greens, onion jam, bone marrow butter, demi
$49
$14 each
SWEET
MAPLE CREME BRULEE
vt maple, riesling poached anjou pear
BRIOCHE BREAD PUDDING
cinnamon ice cream, apple jack caramel, pepita granola
BASQUE CHEESECAKE
cranberry & golden raisin jam
POMEGRANATE SORBET
pomegranate seeds, roasted orange coulis, tuille
$12 each
NO & LOW ABV
MY FIRST CRUSH
concord grape cordial, oj, fever tree tonic ...add 1oz vodka +3
BLACK RICE HORCHATA
oat milk, vanilla, cinnamon ...add 1oz dark rum +3
APPLEJACK WILLIAMS
apple cider reduction, verjus blanc, lime, cinnamon, ginger ale, barrel-aged bitters ...add rye +3
SCARBOROUGH FAIR
house rosemary cordial, giffard n/a aperetif, lemon, soda ...add 1oz dark rum +3
COCKTAILS
$16
PICOT SPRITZ
tito's vodka, spiced pear & apple, vanilla, bubbles, soda
$16
$16
REMEMBERING OPHELIA
gin, house rosemary cordial, italicus, absinthe, lime
$16
$16
OLD PARKER PUNCH
apple brandy, pimm's, concord grape, allspice dram, ginger beer, lemon, angostura
$16
$30
HOT TODDY FOR TWO
pirvateer amber rum, becherovka, lemon oleo, cinnamon, clove, star anise
$30
$17
LEGGATT'S LEGACY
chili-infused tequila, butternut squash, pepita orgeat, lime & oj, chocolate bitters
$17
$17
BARREL-AGED RUSTY NAIL
coffee-infused blended scotch whiskey, drambuie
$17
$17
BALDWIN IN PARIS
mad river STT private bourbon, averna amaro, berbere-spiced demerara, walnut bitters
$17
Draft
$10
CBC, 'CAMBRIDGE AMBER'
Amber Ale, 4.7% • cambridge
$10
$10
OXBOW 'LUPPOLO'
Pilsner, 5% • newcastle me
$10
$11
MAST LANDING 'GUNNER'S DAUGHTER'
milk stout • freeport me
$11
$11
BISSELL BROTHERS 'SUBSTANCE'
New England IPA, 6.6% • Portland me
$11
Cans
$11
BANDED BREWING 'CHARMES & HEXES'
Passionfruit & Guava Sour Ale, 5.2% • Biddeford, ME
$11
$11
JACK'S ABBY 'BOHEMIAN DUSK'
dark czech lager, 4.5% • Framingham
$11
$12
FOAM BREWERS 'BUILT TO SPILL’
Imperial IPA, 8% • Burlington vt
$12
$10
ARTIFACT ‘FEELS LIKE HOME’
Craft Cider, 5.4% • Cambridge
$10
$10
STOWE CIDER ‘HIGH & DRY’
Super-dry Hard Cider, 6.5% • stowe
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
Full Bottle List Available
Sparkling
$18
/
$72
NV Caves Jean Bourdy'Cremant du Jura Brut'
Jura, Chardonnay
$18
/
$72
$14
/
$56
NV Fermi Bohigas 'Cava Brut Rosat'
Catalonia, Trepat-Pinot Noir
$14
/
$56
White
2022 Christophe Monget, Coteaux du Giennois, Sauvignon Blanc
16 / 64
2023 Freire Lobo Vigno Branco, Dão, Portuguese field blend
14 / 56
$15
/
$60
2021 Tamellini 'Le Bine de Costiola'
Soave Classico, Garganega
$15
/
$60
2022 Jean Manciat 'Franclieu', Macon-Charnay, Chardonnay
16 / 64
Orange / ROSE
2022 Garalis 'Terra Ambera', Lemnos, Muscat of Alexandria
16 / 64
2023 Judith Beck 'Pink', Burgenland, Blaufränkisch-Zweigelt
15 / 60
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
2021 La Calcinara 'Il Caciatore di Sogni', Rosso Conero, Montepulciano
15 / 60
2022 Olga Raffault 'La Fraich', Chinon, Cabernet Franc
16 / 64
2020 Bodega Zorzal 'El Inquilino', Rioja Crianza, Tempranillo-Garnacha Tinta
15 / 60
$15
/
$60
2022 Chateau Ponzac 'Maintenant Ou Jamais!'
Cahors, Malbec
$15
/
$60
Early Winter Chef’s Tasting Counter
