MENU
TO START
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$14
TENNESSEE CAVIAR
potato pavè, paddlefish roe, crème fraîche, chive
$14
$12
HOT-BUTTERED HUMMUS
black-eyed peas, veggie crudite, crispy sweet potato, pickled nardellos
$12
$14
NANCY'S AREPA
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
$14
FARM
$16
GEM LETTUCE SALAD
roasted acorn squash, pepita granola, herbs de provence vin, green goddess
$16
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, sunflower seeds, grana
$16
$16
BURRATA PANZANELLA
carrot-top pine nut pesto, heirloom tomatoes, cress, brioche croutons
$16
$15
GRILLED BROCCOLINI
spinach pistou, malt reduction, black garlic breadcrumb, harissa vin
$15
$22
PARISIAN GNOCCHI
foraged mushrooms, fava, golden beets, roasted shallot, pea shoots, gruyere
$22
SEA
$22
SCALLOP CRUDO
citrus-harissa aguachile, purple potato chips, pickled fresno, tobiko, wasabi greens
$22
$21
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$21
$20
FRIED ISLAND CREEK OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$23
CLAM CHOWDER
fried ipswich clams, country ham, crispy sweet potato, house hot sauce
$23
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
LAND
$14
SCOTCH EGG
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
$14
$18
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$18
$16
HOT HONEY CHICKEN WINGS
hot honey-glazed drums & flats, alabama white bbq, slaw
$16
MAINS
$28
CHICKPEA FAINÁ
honeynut hummus, arugula, crispy acorn squash, sumac agave, pickled fennel
$28
$34
SEA CAPTAIN
crispy hake, butternut basmati rice, bell peppers, coconut curry, katchumber relish
$34
$42
PAN-SEARED HALIBUT
beet risotto-stuffed swiss chard, pumpkin nage, crispy vadalia & sage
$42
$36
CREOLE CASSOULET
confit duck leg, andouille, bacon, heirloom red beans, fried pickled okra
$36
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
$49
BEEF DUET
grass-fed steak & brisket, potato pavè, seared greens, onion jam, bone marrow butter, demi
$49
SWEET
$13
EARL GREY PANNA COTTA
fresh berries, short bread crumble
$13
$13
APPLE CRISP
carlson orchard apples, whipped creme friache, applejack caramel,pepita granola
$13
$12
S'MORES TART
chocolate, graham cracker crumb, toasted fluff
$12
$11
CHERRY SORBET
vegan chocolate mousse, vermouth cherries
$11
$12 each
NO & LOW ABV
MY FIRST CRUSH
concord grape cordial, oj, fever tree tonic ...add 1oz vodka +3
BLACK RICE HORCHATA
oat milk, vanilla, cinnamon ...add 1oz dark rum +3
APPLEJACK WILLIAMS
apple cider reduction, verjus blanc, lime, cinnamon, ginger ale, barrel-aged bitters ...add rye +3
SCARBOROUGH FAIR
house rosemary cordial, giffard n/a aperetif, lemon, soda ...add 1oz dark rum +3
COCKTAILS
$16
PICOT SPRITZ
tito's vodka, spiced pear & apple, vanilla, bubbles, soda
$16
$16
REMEMBERING OPHELIA
gin, house rosemary cordial, italicus, absinthe, lime
$16
$16
OLD PARKER PUNCH
apple brandy, pimm's, concord grape, allspice dram, ginger beer, lemon, angostura
$16
$30
HOT TODDY FOR TWO
pirvateer amber rum, becherovka, lemon oleo, cinnamon, clove, star anise
$30
$17
LEGGATT'S LEGACY
chili-infused tequila, butternut squash, pepita orgeat, lime & oj, chocolate bitters
$17
$17
BARREL-AGED RUSTY NAIL
coffee-infused blended scotch whiskey, drambuie
$17
$17
BALDWIN IN PARIS
mad river STT private bourbon, averna amaro, berbere-spiced demerara, walnut bitters
$17
Draft
$10
CBC, 'CAMBRIDGE AMBER'
Amber Ale, 4.7% • cambridge
$10
$10
EXHIBIT 'A' 'GOODY TWO SHOES'
Kolsch Ale, 4.5% • framingham
$10
$10
IDLE HANDS 'FARM HOUSE'
Farmhouse Ale, 5.6% • malden
$10
$10
WIDOWMAKER 'BLUE COMET'
New England IPA, 7.1% • Braintree
$10
Cans
$11
BANDED BREWING 'CHARMES & HEXES'
Passionfruit & Guava Sour Ale, 5.2% • Biddeford, ME
$11
$10
TRUE NORTH ‘VINCIANNE’
Belgian Blonde, 6.3% • Ipswich
$10
$10
MEDUSA ‘LASER CAT’
Imperial IPA, 8% • Hudson
$10
$10
ARTIFACT ‘FEELS LIKE HOME’
Craft Cider, 5.4% • Cambridge
$10
$10
STOWE CIDER ‘HIGH & DRY’
Super-dry Hard Cider, 6.5% • stowe
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
Full Bottle List Available
Sparkling
$18
/
$72
NV Caves Jean Bourdy'Cremant du Jura Brut'
Jura, Chardonnay
$18
/
$72
$14
/
$56
NV Fermi Bohigas 'Cava Brut Rosat'
Catalonia, Trepat-Pinot Noir
$14
/
$56
White
2022 Christophe Monget, Coteaux du Giennois, Sauvignon Blanc
16 / 64
2023 Freire Lobo Vigno Branco, Dão, Portuguese field blend
14 / 56
$15
/
$60
2021 Tamellini 'Le Bine de Costiola'
Soave Classico, Garganega
$15
/
$60
2022 Jean Manciat 'Franclieu', Macon-Charnay, Chardonnay
16 / 64
Orange / ROSE
2022 Garalis 'Terra Ambera', Lemnos, Muscat of Alexandria
16 / 64
2023 Judith Beck 'Pink', Burgenland, Blaufränkisch-Zweigelt
15 / 60
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
2021 La Calcinara 'Il Caciatore di Sogni', Rosso Conero, Montepulciano
15 / 60
2022 Olga Raffault 'La Fraich', Chinon, Cabernet Franc
16 / 64
2020 Bodega Zorzal 'El Inquilino', Rioja Crianza, Tempranillo-Garnacha Tinta
15 / 60
$15
/
$60
2022 Chateau Ponzac 'Maintenant Ou Jamais!'
Cahors, Malbec
$15
/
$60
Autum Chef’s Tasting Counter Menu
