MENU
TO START
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$14
TENNESSEE CAVIAR
potato pavè, paddlefish roe, crème fraîche, chive
$14
$12
HOT-BUTTERED HUMMUS
black-eyed peas, veggie crudite, crispy sweet potato, pickled nardellos
$12
$14
NANCY'S AREPA
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
$14
FOR THE TABLE
FARM
$17
RADICCHIO SALAD
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
$17
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, sunflower seeds, grana
$16
$16
BURRATA
beet-top pine nut pesto, roasted baby beets, orange & cumin vin, everything bagel crisp
$16
$15
GRILLED BROCCOLINI
spinach pistou, malt reduction, black garlic breadcrumb, harissa vin
$15
$22
PARISIAN GNOCCHI
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
$22
SEA
$26
NANTUCKET BAY SCALLOP CRUDO
citrus-harissa aguachile, purple potato chips, pickled fresno, tobiko, wasabi greens
$26
$21
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$21
$20
FRIED ISLAND CREEK OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
LAND
$28
TENDERLOIN TARTARE
vadouvan curry, honeynut, persian cucumber, crispy capers, papadum
$28
$14
SCOTCH EGG
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
$14
$19
FRENCH ONION SOUP
caramelized onion, gruyere, eiggy's brioche, roasted bone marrow
$19
$30
ROASTED LAMB CHOPS
smoked celery root, sunchoke latke, salsa verde, berbere oil
$30
$18
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$18
MAINS
$28
CHICKPEA FAINÁ
honeynut hummus, arugula, crispy acorn squash, sumac agave, pickled fennel
$28
$32.
DEW DROP CABBAGE
farro risotto, wild mushroom, tomato brown butter, pinto beans, parmesan
$32.
$34
SEA CAPTAIN
crispy hake, butternut basmati rice, bell peppers, coconut curry, katchumber relish
$34
$42
STRIPED BASS
beet risotto-stuffed swiss chard, pumpkin nage, crispy vadalia & sage
$42
$36
CREOLE CASSOULET
confit duck leg, andouille, bacon, heirloom red beans, fried pickled okra
$36
$42
PORK ROULADE
country ham, mustard spaetzle, braised cabbage, shaved apple & horseradish, cider
$42
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
$49
BEEF DUET
grass-fed steak & brisket, potato pavè, seared greens, onion jam, bone marrow butter, demi
$49
$14 each
SWEET
MAPLE CREME BRULEE
vt maple, riesling poached anjou pear
SKILLET APPLE CRISP
whipped creme friache, applejack caramel, pepita granola
MAYA'S BIRTHDAY CAKE
yellow cake, fudge frosting, rainbow sprinkles, luxardo cherry swirl ice cream
POMEGRANATE SORBET
pomegranate seeds, roasted orange coulis, tuille
$12 each
NO & LOW ABV
MY FIRST CRUSH
concord grape cordial, oj, fever tree tonic ...add 1oz vodka +3
BLACK RICE HORCHATA
oat milk, vanilla, cinnamon ...add 1oz dark rum +3
APPLEJACK WILLIAMS
apple cider reduction, verjus blanc, lime, cinnamon, ginger ale, barrel-aged bitters ...add rye +3
SCARBOROUGH FAIR
house rosemary cordial, giffard n/a aperetif, lemon, soda ...add 1oz dark rum +3
COCKTAILS
$16
PICOT SPRITZ
tito's vodka, spiced pear & apple, vanilla, bubbles, soda
$16
$16
REMEMBERING OPHELIA
gin, house rosemary cordial, italicus, absinthe, lime
$16
$16
OLD PARKER PUNCH
apple brandy, pimm's, concord grape, allspice dram, ginger beer, lemon, angostura
$16
$30
HOT TODDY FOR TWO
pirvateer amber rum, becherovka, lemon oleo, cinnamon, clove, star anise
$30
$17
LEGGATT'S LEGACY
chili-infused tequila, butternut squash, pepita orgeat, lime & oj, chocolate bitters
$17
$17
BARREL-AGED RUSTY NAIL
coffee-infused blended scotch whiskey, drambuie
$17
$17
BALDWIN IN PARIS
mad river STT private bourbon, averna amaro, berbere-spiced demerara, walnut bitters
$17
Draft
$10
CBC, 'CAMBRIDGE AMBER'
Amber Ale, 4.7% • cambridge
$10
$10
EXHIBIT 'A' 'GOODY TWO SHOES'
Kolsch Ale, 4.5% • framingham
$10
$10
IDLE HANDS 'FARM HOUSE'
Farmhouse Ale, 5.6% • malden
$10
$10
WIDOWMAKER 'BLUE COMET'
New England IPA, 7.1% • Braintree
$10
Cans
$11
BANDED BREWING 'CHARMES & HEXES'
Passionfruit & Guava Sour Ale, 5.2% • Biddeford, ME
$11
$10
TRUE NORTH ‘VINCIANNE’
Belgian Blonde, 6.3% • Ipswich
$10
$10
MEDUSA ‘LASER CAT’
Imperial IPA, 8% • Hudson
$10
$10
ARTIFACT ‘FEELS LIKE HOME’
Craft Cider, 5.4% • Cambridge
$10
$10
STOWE CIDER ‘HIGH & DRY’
Super-dry Hard Cider, 6.5% • stowe
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
Full Bottle List Available
Sparkling
$18
/
$72
NV Caves Jean Bourdy'Cremant du Jura Brut'
Jura, Chardonnay
$18
/
$72
$14
/
$56
NV Fermi Bohigas 'Cava Brut Rosat'
Catalonia, Trepat-Pinot Noir
$14
/
$56
White
2022 Christophe Monget, Coteaux du Giennois, Sauvignon Blanc
16 / 64
2023 Freire Lobo Vigno Branco, Dão, Portuguese field blend
14 / 56
$15
/
$60
2021 Tamellini 'Le Bine de Costiola'
Soave Classico, Garganega
$15
/
$60
2022 Jean Manciat 'Franclieu', Macon-Charnay, Chardonnay
16 / 64
Orange / ROSE
2022 Garalis 'Terra Ambera', Lemnos, Muscat of Alexandria
16 / 64
2023 Judith Beck 'Pink', Burgenland, Blaufränkisch-Zweigelt
15 / 60
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
2021 La Calcinara 'Il Caciatore di Sogni', Rosso Conero, Montepulciano
15 / 60
2022 Olga Raffault 'La Fraich', Chinon, Cabernet Franc
16 / 64
2020 Bodega Zorzal 'El Inquilino', Rioja Crianza, Tempranillo-Garnacha Tinta
15 / 60
$15
/
$60
2022 Chateau Ponzac 'Maintenant Ou Jamais!'
Cahors, Malbec
$15
/
$60
Autum Chef’s Tasting Counter Menu
