MENU
Scroll Down for the Chef’s Tasting Menu
TO START
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$14
TENNESSEE CAVIAR
potato pavè, paddlefish roe, crème fraîche, chive
$14
$12
NANCY'S AREPA
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
$12
$12
KOHLRABI FRITTERS
eggplant ravigote, herbed feta, kohlrabi caramel, mint
$12
FOR THE TABLE
FARM
$17
RADICCHIO SALAD
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
$17
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, sunflower seeds, grana
$16
$16
FRIET GOAT CHEESE
beet carpaccio, brûléed grapefruit, pistachio dukkah, chervil, fennel pollen
$16
$15
GRILLED BROCCOLINI
spinach pistou, malt reduction, black garlic breadcrumb, harissa vin
$15
$14
ROASTED HEIRLOOM CARROTS
chili-whipped goat cheese, chervil pistou, fried shallot, hot honey
$14
$22
PARISIAN GNOCCHI
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
$22
SEA
$21
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$21
$20
FRIED ISLAND CREEK OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
$22
CAJUN SHRIMP & GRITS
andouille gumbo, heirloom cheddar grits, pickled shallot, berbere
$22
LAND
$14
SCOTCH EGG
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
$14
$16
FRENCH ONION SOUP
caramelized onion, gruyere, iggy's brioche, roasted bone marrow
$16
$30
ROASTED LAMB CHOPS
smoked celery root, sunchoke latke, salsa verde, berbere oil
$30
$18
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$18
MAINS
$28
CHICKPEA FAINÁ
honeynut hummus, arugula, crispy acorn squash, sumac agave, pickled fennel
$28
$32.
DEW DROP CABBAGE
farro risotto, wild mushroom, tomato brown butter, black eyed peas, parmesan
$32.
$34
SEA CAPTAIN
crispy hake, butternut basmati rice, bell peppers, coconut curry, katchumber relish
$34
$42
LOCH DUART SALMON
potato galette, horseradish dill labne, shaved cucumber, pomegranate vin
$42
$39
CHICKEN TRIO
roasted breast, confit thigh & pressé, heirloom grits, collards, grain mustard, cider jus
$39
$36
CREOLE CASSOULET
confit duck leg, andouille, bacon, heirloom red beans, fried pickled okra
$36
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
$46
BRAISED SHORT RIB
artichoke creamed spinach, duchess potato, baby carrots, onion rings, chili-maple glaze
$46
$14 each
SWEET
MAPLE CREME BRULEE
vt maple, riesling poached anjou pear
BRIOCHE BREAD PUDDING
cinnamon ice cream, apple jack caramel, pepita granola
BASQUE CHEESECAKE
cranberry & golden raisin jam
MOCHA CHOCOLATE TART
toasted fluff, smoked pecans
POMEGRANATE SORBET
pomegranate seeds, roasted orange coulis, tuille
COCKTAILS
$16
ROSA ROSSA COLLINS
vanilla bean infused vodka, rosé vermouth, blook orange, honey, soda, lavender bitters
$16
$16
REMEMBERING OPHELIA
gin, house rosemary cordial, italicus, absinthe, lime
$16
$16
JINPO CANNON
privateer white & reserve rums, amargo de chile, yuzu cordial, gochujang demerara, oj, angostura
$16
$17
ON WISTERIA ISLAND
mezcal, kalani coconut liqueur, house key lime cordial, pineapple
$17
$17
BALDWIN IN PARIS
mad river STT private bourbon, averna amaro, berbere-spiced demerara, walnut bitters
$17
$17
BARREL-AGED DE LA LOUISAINE
black cardamom & orange peel infused rye, bénédictine, sweet vermouth, absinthe, peychaud's
$17
$16
ROTATING MILK PUNCH
ask your server for today's preparation
$16
$12 each
NO & LOW ABV
PIXY PUNCH
blood orange, grapefruit cordial, tonic, lemon ...add 1oz vodka +3
BLACK RICE HORCHATA
oat milk, vanilla, cinnamon ...add 1oz dark rum +3
APPLEJACK WILLIAMS
apple cider reduction, verjus blanc, lime, cinnamon, ginger ale, barrel-aged bitters ...add rye +3
SCARBOROUGH FAIR
house rosemary cordial, giffard n/a aperetif, lemon, soda ...add 1oz dark rum +3
Draft
$10
CBC, 'CAMBRIDGE AMBER'
Amber Ale, 4.7% • cambridge
$10
$10
OXBOW 'LUPPOLO'
Pilsner, 5% • newcastle me
$10
$11
MAST LANDING 'GUNNER'S DAUGHTER'
milk stout • freeport me
$11
$11
BISSELL BROTHERS 'SUBSTANCE'
New England IPA, 6.6% • Portland me
$11
Cans
$11
JACK'S ABBY 'BOHEMIAN DUSK'
dark czech lager, 4.5% • Framingham
$11
$12
LAMPLIGHTER 'BIRDS OF A FEATHER'
New England IPA, 6.8% • Cambridge
$12
$10
ARTIFACT ‘FEELS LIKE HOME’
Craft Cider, 5.4% • Cambridge
$10
$10
STOWE CIDER ‘HIGH & DRY’
Super-dry Hard Cider, 6.5% • stowe
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
Full Bottle List Available
Sparkling
$16
/
$64
NV Gruet Winery 'Blanc de Blancs'
New Mexico, Chardonnay
$16
/
$64
$14
/
$56
2023 Pera Mata 'Cava Brut Rosat'
Catalonia, Parellada-Macabeo-Xarel lo-Monatrell
$14
/
$56
White
$16
/
$64
2022 Christophe Monget
Coteaux du Giennois, Sauvignon Blanc
$16
/
$64
$17
/
$68
2023 Jean Manciat 'Franclieu
Macon-Charnay, Chardonnay
$17
/
$68
$16
/
$64
2022 Karthauser 'Bruno'
Mosel, Riesling
$16
/
$64
$19
/
$76
2021 Illahe Vineyards
Willamette Valley, Viognier
$19
/
$76
Orange
$13
/
$52
2024 Luna Duna 'Naranjo
Mendoza, Moscatel Rosado-Criolla Blanca
$13
/
$52
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
$16
/
$64
2021 Santi Vantale
Valpolicella Superiore, Corvina-Corvinone-Rondinella
$16
/
$64
$16
/
$64
2021 Buil & Giné 'Giné Giné'
Priorat, Grenache-Carignan
$16
/
$64
$19
/
$76
2023 Montepeloso 'A Quo'
Tuscany, Sangiovese-Cabernet Sauvignon
$19
/
$76
Late Winter Chef’s Tasting Menu
