
MENU
Spring 2025 Chef’s Tasting Counter Menu
Omnivore Menu
FIRST
BASS CRUDO | watermelon, cantaloupe, jalapeño aquachile, radish, finger lime, berbere oil
SECOND
PORCINI STUFFED ZUCCHINI, goat cheese, brown butter marinara, crispy potato, mizuna
THIRD
1/2 LOBSTER TAIL, sweet corn pudding, tempura squash blossom, maque choix, shiso oil
FOURTH
C.L.T. soft shell crab, hierloom tomato, butter lettuce, brioche, basil aioli, bacon lardon
FIFTH
BBQ SMOKED QUAIL, potato salad, cripsy collards, ginger bbq sauce
DESSERT
Choice of our regular desserts
Vegetarian Menu
FIRST
BLISTERED TOMATOES | watermelon, cantaloupe, jalapeño aquachile, radish, finger lime, berbere oil
SECOND
PORCINI STUFFED ZUCCHINI, goat cheese, brown butter marinara, crispy potato, mizuna
THIRD
HERB STUFFED SQUASH BLOSSOM,, sweet corn pudding, maque choix, shiso oil
FOURTH
GRILLED HALOUMI.hierloom tomato, butter lettuce, brioche, basil aioli, bacon lardon
FIFTH
BBQ SPICED EGGPLANT, potato salad, cripsy collards, ginger bbq sauce
DESSERT
Choice of our regular desserts
DESSERT
Choice of our regular desserts