MENU

Spring 2025 Chef’s Tasting Counter Menu

Omnivore Menu  

FIRST
BASS CRUDO | watermelon, cantaloupe, jalapeño aquachile, radish, finger lime, berbere oil

SECOND
PORCINI STUFFED ZUCCHINI,
goat cheese, brown butter marinara, crispy potato, mizuna

THIRD
1/2 LOBSTER TAIL,
sweet corn pudding, tempura squash blossom, maque choix, shiso oil

FOURTH
C.L.T.
soft shell crab, hierloom tomato, butter lettuce, brioche, basil aioli, bacon lardon

FIFTH
BBQ SMOKED QUAIL,
potato salad, cripsy collards, ginger bbq sauce

DESSERT
Choice of our regular desserts

Vegetarian Menu  

FIRST
BLISTERED TOMATOES | watermelon, cantaloupe, jalapeño aquachile, radish, finger lime, berbere oil

SECOND
PORCINI STUFFED ZUCCHINI,
goat cheese, brown butter marinara, crispy potato, mizuna

THIRD
HERB STUFFED SQUASH BLOSSOM
,, sweet corn pudding, maque choix, shiso oil

FOURTH
GRILLED HALOUMI.
hierloom tomato, butter lettuce, brioche, basil aioli, bacon lardon

FIFTH
BBQ SPICED EGGPLANT,
potato salad, cripsy collards, ginger bbq sauce

DESSERT
Choice of our regular desserts

DESSERT
Choice of our regular desserts