MENU
SNACKS & STARTERS
$7
CHEDDAR & THYME BISCUIT
house B&B pickles, pimento cheese butter
$7
$12
SOFT DEVILED EGGS
pickled okra, crispy chicken, dill
$12
$15
TENNESSEE CAVIAR
crispy potato, paddlefish roe,crème fraîche, chive
$15
$20
FRIED LOCAL OYSTERS
parsnip espuma, creamed leeks, pickled shallot, shiso
$20
$12
FLUKE CROQUETTES
smokey remoulade, house slaw
$12
$16
TUNA POKE
sweet potato pakora, mint chutney, house hot sauce aioli, herb salad
$16
$17
SMOKED TROUT TOAST
charred chive crema, pickled baby veg, smoked roe, crispy capers
$17
$16
ASPARAGUS SALAD
grilled asparagus, snap peas, cucumber, olives, feta, oregano vin, basil
$16
$16
SHREDDED KALE CAESAR
black garlic caesar, sweet potato croutons, pepitas, pistachio, grana padano
$16
$16
BURRATA
rhubarb chutney, grilled scallion, snap peas, everything bagel crisp, basil oil, saba
$16
$14
GRILLED BROCCOLINI
black eyed pea hummus, hushpuppies, tahini honey vinaigrette, herb salad
$14
$15
MOROCCAN SPICED CARROTS
kataifi-wrapped feta, pea greens, sumac honey
$15
$22
NETTLE GNOCCHI
foraged mushrooms, english pea, roasted shallot, pea shoots, truffle, guyere
$22
$18.
MOULES FRITES
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
$18.
$21
SHRIMP & CALAMARI
gochujang, thai mirliton, toasted peanuts, pepper jelly sambal, xo sauce
$21
$17
CRISPY PORK RIBS
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
$17
MAINS
$28
CHICKPEA FAINÁ
fava bean hummus, spinach, crispy artichoke, sumac honey, pickled fennel
$28
$27
NANCY'S AREPA
queso, grande tostone, rice, Colombian beans, apple celeriac slaw, chipotle salsa
$27
$34
SEA CAPTAIN
crispy fluke, honeynut basmati rice, bell peppers, coconut curry, katchumber relish
$34
$36
STRIPED BASS
duchess potato, creamed leeks, roasted asparagus, brown butter beurre blanc
$36
$39
HAM-WRAPPED SCALLOPS
country ham, sweet pea risotto cake, pickled rhubarb, gastrique
$39
$34
CRISPY FRIED HALF CHICKEN
ham braised broad beans, parsnip soubise, hot honey, slaw
$34
$33
RIGATONI BOLOGNESE
local beef, brown butter breadcrumb, marjoram, ricotta salata
$33
$42
BEEF DUET
grass-fed steak & brisket, potato mille feuille, seared kale, onion jam, bone marrow butter, demi glace
$42
DESSERT
$13
MAPLE CREME BRULÉE
vermont maple, riesling poached anjou pear
$13
$13
EARL GREY PANNA COTTA
fresh berries, short bread crumble
$13
$12.
S'MORES TART
chocolate, graham cracker crumb, toasted fluff
$12.
$13
CARROT CAKE
cream cheese ice cream, carrot caramel, candied pecans
$13
$11
CHERRY SORBET
vegan chocolate mousse, vermouth cherries
$11
NO & LOW ABV
$12
TROPICAL IMPRESSION
passionfruit, vanilla, mint, lime, soda ...add 1oz rum +3
$12
$12
PRICKLY IN PINK
verjus blanc, prickly pear, cinnamon, lemon ...add 1oz tequila +3
$12
$12
SOUND OF THE TRUMPET
mushroom tea, verjus blanc, honey, rosemary ...add 1oz whiskey +3
$12
$12
HOPBUSH HARE
purple carrot shrub, ginger, soda ...add 1oz vodka +3
$12
COCKTAILS
$15
BLUE DRESS
chamomile-infused vodka, peach, creme de violette, lemon
$15
$15
SNAPPY DAIQUIRI
house rum blend, snap pea cordial, salt, lime
$15
$16
QUE SERA, SERRANO
serrano-infused tequila, aloe, golden falernum, passionfruit, lime
$16
$16
REVENIR
grapefruit-cinnamon infused cocchi americano, gin, bergamot, absinthe
$16
$16
SMOKESHOW
jamaican rum, del maguey vida mezcal, blood orange demerara, angostura
$16
Draft
CBC, 'CAMBRIDGE AMBER'
Amber Ale, 4.7% • cambridge
EXHIBIT 'A' 'GOODY TWO SHOES'
Kolsch Ale, 4.5% • framingham
$10
WIDOWMAKER 'BLUE COMET'
New England IPA, 7.1% • Braintree
$10
Cans
$10
TWO ROADS 'LUSHEE'
Passion Fruit Sour, 4.8% • Stratford, CT
$10
$10
TRUE NORTH ‘VINCIANNE’
Belgian Blonde, 6.3% • Ipswich
$10
$10
MEDUSA ‘LASER CAT’
Imperial IPA, 8% • Hudson
$10
$10
ARTIFACT ‘LONG WAY BACK’
Craft Cider, 5.4% • Cambridge
$10
$8
KIT BREWING 'ON YOUR MARK'
American Blonde Ale • <0.5%, Portland ME
$8
Full Bottle List Available
Sparkling
$18
/
$72
NV Caves Jean Bourdy'Cremant du Jura Brut'
Jura, Chardonnay
$18
/
$72
$14
/
$56
NV Fermi Bohigas 'Cava Brut Rosat'
Catalonia, Trepat-Pinot Noir
$14
/
$56
White
2022 Christophe Monget, Coteaux du Giennois, Sauvignon Blanc
16 / 64
2023 Freire Lobo Vigno Branco, Dão, Portuguese field blend
14 / 56
$15
/
$60
2021 Tamellini 'Le Bine de Costiola'
Soave Classico, Garganega
$15
/
$60
2022 Jean Manciat 'Franclieu', Macon-Charnay, Chardonnay
16 / 64
Orange / ROSE
2022 Garalis 'Terra Ambera', Lemnos, Muscat of Alexandria
16 / 64
2023 Judith Beck 'Pink', Burgenland, Blaufränkisch-Zweigelt
15 / 60
Red
$15
/
$60
2021 Shelter Winery 'Lovely Lilly'
Baden, Pinot Noir
$15
/
$60
2021 La Calcinara 'Il Caciatore di Sogni', Rosso Conero, Montepulciano
15 / 60
2022 Olga Raffault 'La Fraich', Chinon, Cabernet Franc
16 / 64
2020 Bodega Zorzal 'El Inquilino', Rioja Crianza, Tempranillo-Garnacha Tinta
15 / 60
$15
/
$60
2022 Chateau Ponzac 'Maintenant Ou Jamais!'
Cahors, Malbec
$15
/
$60
Spring 2025 Chef’s Tasting Counter Menu
Omnivore Menu
FIRST
Cured Sea Trout, smoked roe, shoe string potato, shiso, chive oil, vichyssoise
SECOND
Crispy Smoked Mussels, roasted leeks, quail egg, herbs de provence vinaigrette, capers, pickled garlic scape
THIRD
Asparagus Duet
Savory Asparagus Creme Brulee, warm buttered crab salad, crispy sweet potato
Grilled Asparagus Salad, feta, olive, cucumber, radish, snap peas, oregano vinaigrette
FOURTH
Grilled Squid and Shrimp Skewer, gochujang, mirliton som tum, toasted peanuts, thai basil, pepper jelly, XO Sauce
FIFTH
Grilled Lamb Sirloin fainá cake, fava bean hummus, arugula, pickled wild fennel, demi glace
DESSERT
Choice of our regular desserts
Vegetarian Menu
FIRST
Vichyssoise, shoe string potato, grilled scallion
SECOND
Foraged Mushrooms, roasted leeks, quail egg, herbs de provence vinaigrette, capers, pickled garlic scape
THIRD
Asparagus Duet
Savory Asparagus Creme Brulee, Warm Buttered Crab Salad, Crispy Sweet Potato
Grilled Asparagus Salad, feta, olive, cucumber, radish, snap peas, oregano vinaigrette
FOURTH
Confit Parnsip, gochujang, mirliton som tum, toasted peanuts, thai basil, pepper jelly
FIFTH
Crispy Artichokes, fainá cake, fava bean hummus, Arugula, pickled wild fennel, sumac honey vinaigrette
DESSERT
Choice of our regular desserts