Let us take care of your whole Thanksgiving meal this year! All Thanksgiving Dinner Kits include the following items, ready to reheat and serve.

• 1/2 Free-Range Organic Turkey Duet: 1 Herb Rubbed Breast and 1 Confit Leg with Sherry Gastrique

• Side of Mashed Potatoes (D)

• Side of Sourdough Stuffing (D,G)

• Side of Green Bean Casserole (D,G)

• Side of Lemon Horseradish Roasted Brussel Sprouts

• 1 Pint of Turkey Gravy (D,G)

• 1/2 pint of Whole Cranberry Sauce

• Iggy's Rolls (G)

Complete Meal Kit Serves 4

D = (Contains Dairy) Dairy G = (Contains Gluten)

Herb Rubbed Breast and Confit Leg with Sherry Gastrique • Free-Range Organic Turkey

Say goodbye to dry over cooked turkey! We marinate the breast in fresh herbs and then sous vide to the perfect temperature. For the leg, we cook it slowly in duck fat until the meat is nice and tender.

On Thanksgiving, roast at a high temperature to reheat & crisp up the skin in under 30 minutes. Slice the breast, drizzle with the Sherry gastrique and serve!

Half Turkey (1 breast & 1 leg) • Serves 4