Mark your calendars for August 19, 2026, as Season To Taste welcomes our inaugural guest chef, Gavin Lambert of 80 Thoreau and Bon Ami fame. We are collaborating on an exclusive five-course oyster-centric feast designed to spotlight and support the vital conservation efforts of the Massachusetts Oyster Project.

We will offer two seatings at 5:00 PM and 8:00 PM. This immersive culinary journey features five distinct oyster preparations—concluding with an oyster dessert—all for $125.