Christmas Dinner To Go
Christmas Dinner for Four $450
Let Season To Taste handle your Christmas Dinner this year! A complete heat and serve holiday meal for 4 guests. (oven required to heat sides and crisp up the rib roast)
Andy’s Grass Fed Standing Beef Rib Roast with Caramelised Onion Au Jus and Horseradish Crema
We sous vide Andy’s Grass Fed Massachusetts beef with aromatic herbs to a perfect 125 degrees (rare). For dinner, place the beef in a 425-degree oven and roast for 30 minutes or until your preferred beef temperature. (2.5 lbs)
Yukon Gold Potato Gratin
The classic, rich and buttery layers of Yukon Gold potatoes baked to golden brown
Roasted Winter Root Vegetables
Carrots, Parsnips, Macomber Turnip roasted with Thyme
Smoked Turkey Braised Collard Greens
Collard Greens cooked slow and low in smoked turkey broth, finished with a touch of vinegar
Sweet Potato Tipsy
Whipped sweet potatoes, topped with brown sugar and bourbon glaze
Ordering closes on Monday the 19th at 5:00 and pick up is 2:00 to 6:00 on the 23rd. Heating instructions willbe provided with the meal.