Join us at Season to Taste for a special 5-course pescatarian tasting menu featuring produce sourced from Revival Road and Sow&Savor Farms as well a seafood from New England’s Coastal Waters.

10% of the net profit will be donated to the farms, both of which are at the farm incubator New Entry Sustainable Farm Project. If you get a moment click on the link to check out the project. It’s based in Beverly Mass and provides, land, education and other important resources for first time farmers looking to get their hands in the dirt. 70% of their funding is federal, which is potentially on the chopping block so awareness and support of the program is more important than ever!
There will be two seatings at 5:30 and 8:00 and a three glass wine pairing will be available for an additional charge. Chef Robert will announce each course as we progress though the meal. The farmers will also say hello as well as NESFP executive director Jennifer Hashley .

Since we do not know the specific availabilty of produce, the final menu will posted/emailed 5 days out once we confirm all the produce.