Christmas Dinner To Go
A complete heat and serve holiday meal for 4 guests for $450
Andy’s Grass Fed Standing Beef Rib Roast with Caramelized Onion Au Jus and Horseradish Crema
We sous vide Andy’s Grass Fed Massachusetts beef with aromatic herbs to a perfect 125 degrees (rare). For dinner, place the beef in a 425-degree oven and roast for 30 minutes or until your preferred beef temperature. (2.5 lbs)
Yukon Gold Potato Gratin
The classic…rich and buttery layers of yukon gold potatoes baked to golden brown
Roasted Winter Root Vegetables
Carrots, parsnips, macomber turnip, brussels sprouts, thyme
Smoked Turkey Braised Collard Greens
Collard greens cooked slow and low in smoked turkey broth
Sweet Potato Tipsy
Whipped sweet potatoes, topped with brown sugar and bourbon glaze
Ordering closes on Monday the 19th at 5:00 and pick up is 2:00 to 6:00 on the 23rd. Heating instructions will be provided with the meal. (oven required to heat sides and crisp up the rib roast)